MARSI Systems

How we learned to PIONEER

Mid-America Restaurant Specialties, Inc., “MARSI Systems”, got its start in Chicago in 1974 as Microwave Food Systems a “Specialty” distributor representing Commercial Litton ovens, Smokaroma, and introducing some advanced cook & hold technology. Microwave ovens were misunderstood and misrepresented. We found success with attention to detail and confirmed that the “best deal” on equipment in food service includes choosing the right tools for the job, having a dedicated and knowledgeable supplier and a committed, well trained staff in the kitchen focused on the ultimate customer. Value Added Services, training, and follow-up is our niche.

Our Mission


Customers and Suppliers in Accurate Evaluation of a MARSI “System” and Help Them Achieve Profits in Food Service.


A Marketing Staff of Results Oriented, Food Service & Retail Professionals.


In Taking Every Opportunity to Continue Learning About Trends & Other Factors Influencing the Market Place.


Maintain a Level of Integrity That is Without Question.